Garrett McCord – Food Writer

Garrett McCord is a food writer, writing instructor, culinary consultant, freelance food photographer, and recipe developer who loves to share his enthusiasm for food and the written word through numerous ventures:

Vanilla Garlic – editor of a popular food blog that looks at how life and food intertwine through creative, entertaining, and educational essays.

Freelance Writer & Recipe Developer – his work has appeared in Gourmet Live, Cheese Connoisseur, Epi-Log, and numerous other print/online publications.

Writing Workshops & Events - sessions on food writing, general writing instruction, cheese tasting, cooking instruction and other subjects are taught at various colleges, conferences, and other locations.

Cookbook Author – his first cookbook, Melt: The Art of Macaroni and Cheese was published in 2013 by Little, Brown. Co-Authored with Stephanie Stiavetti. Now available!

Explore the sidebar topics to learn more.

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