FEATURES
Cheese Connoisseur
Elegant Nibbles: Demystifying Gougères
A Quiche By Any Other Name…
Rind Control
Edible Sacramento
Farm to Cocktail
Here Come the Doughbots
Mycological Mystery
A Question of Authenticity
Reconsider the Oyster
The Role of the Pastry Chef in a Down Economy
Studies in Cheese: An Emerging Culture
Epicurious’ Epi-Log
Author Archive
Gourmet Live
Getting the Blues
Huffington Post
The Cheeses You’ve Never Heard Of (But Should Try Immediately)
How to Dress For Your Gay Military Wedding
Pairing Cheese & Porter
The Soy Sensation: Cookbook Author Andrea Nguyen on the Rise of Tofu
Leite’s Culinaria
Feeding an Army
Sacramento News & Review
Author Archive
RECIPE DEVELOPMENT
Beanilla: Premium Vanilla
Vanilla Rhuby Slipper
Leite’s Culinaria
Care Package Brownies
Sacramento Bee
Yuzu Gin Fizz Cocktail
Simply Recipes
Recipe Portfolio
Singing Dog Vanilla
Vanilla Bean & Plum Sorbet
ACADEMIC PAPERS & PUBLISHINGS
California State University, Sacramento
Examining the Exclusionary Rhetoric of the Slow Food Movement’s Recipes and Literature – M.A. Thesis
Food As Escapism: The Use of Food in “Big Two-Hearted River” and “A Farewell to Arms” and its Psychological Implications
“Meal” as a Keyword in Sociological Studies
OTHER ONLINE FEATURES
Cooking with Amy
Why Do You Cook?
The Culinary Life
How to Make Mint Tea
Swiss Meringue ButterCream Frosting Recipe
Culture: The Word on Cheese
The Highs and Lows of Recipe Testing
Food Blog Alliance
Tips for Writing a Book Review
11 Tips to Improve Your Blog Writing
It’s Not You, It’s Brie
The Uninspired Cheese Plate + Honey-Lavender Caramel
Sacramento Magazine
You’re the Reviewer: Mochii Yogurt
